EGGS! YUM . . .

My first, fresh egg breakfast in 20 years! YUMMMMM . . . here's how the story came together:

The Eggs ** probably Rhode Island Red	The Skillet ** nonstick 14 inch, HOT
Listen to them sizzle!	Plated Eggs
Breakfast is served! Fresh picked Wilcox peaches courtesy of Apple Annie farms, soy milk sweetened with horchata, ripe banana (just the way I like them) and a touch of lite yogurt.	The aftermath . . . I can't believe how tasty that was! Fresh eggs stand up in the skillet better; are better consistency through the white; the yolks have a much richer, yellow color; and they have a deeper eggy flavor than typical store-bought eggs. Delish! Tomorrow, salsa omlet! Now who's washing up???

Thanks for joining my egg adventure.

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